24 Hour Pickles

6 ingredients
5 steps

Ingredients

  • 3 1/2 qt. water
  • 1 pt. vinegar
  • 1/2 c. salt
  • 1/4 c. sugar
  • 1/4 tsp. turmeric (optional)
  • pickling spices

Directions

  1. 1
    Wash and pack pickles in gallon jug.
  2. 2
    Pour brine over pickles and let stand 24 hours.
  3. 3
    Bring above mixture to a full boil. Place garlic cloves and dill in the jar.
  4. 4
    Pour brine over pickles and tighten lid on jar.
  5. 5
    Refrigerate jar after it is completely cooled.

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