24 Hour Salad

9 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 4 Tbsp. sugar
  • 2 c. pineapple chunks
  • 2 c. marshmallows
  • 1 c. walnuts
  • 4 Tbsp. vinegar
  • 2 Tbsp. butter
  • 2 oranges, cut up
  • 1 c. whipped cream

Directions

  1. 1
    Place eggs, sugar and vinegar in double boiler.
  2. 2
    Cook, beating constantly until thick and smooth.
  3. 3
    Remove from heat.
  4. 4
    Add butter and cool.
  5. 5
    When cooled, fold in whipped cream, fruit and marshmallows.
  6. 6
    Pour in mold and chill 24 hours.
  7. 7
    Serve on crisp lettuce.

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