24 Hour Salad

Name: 24 Hour Salad
Ingredients: 1 (20 oz.) can pineapple chunks; 1 c. sugar; 3 egg yolks; 2 Tbsp. flour; 1/4 c. butter or margarine; 4 large or 6 medium apples, peeled and chopped; 1 1/2 c. miniature marshmallows; 1 medium jar cherries, halved; 1 c. chopped pecans; 1 c. coconut; 4 oz. cream cheese; 1/2 c. mayonnaise

12 ingredients

5 steps

Ingredients

1 (20 oz.) can pineapple chunks
1 c. sugar
3 egg yolks
2 Tbsp. flour
1/4 c. butter or margarine
4 large or 6 medium apples, peeled and chopped
1 1/2 c. miniature marshmallows
1 medium jar cherries, halved
1 c. chopped pecans
1 c. coconut
4 oz. cream cheese
1/2 c. mayonnaise

Directions

1

Drain juice from pineapple and reserve.
2

Refrigerate pineapple.
3

In a medium saucepan, cook sugar, egg yolks, flour and pineapple juice over medium heat, stirring constantly until thickened and coats a spoon.
4

Remove from heat and add butter. Stir until blended.
5

Cover and refrigerate overnight.