24 Hour Salad

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 c. cherries cut in half (dark cherries, canned or fresh)
  • 2 c. pineapple, cut in small pieces
  • 2 c. orange sections
  • 2 c. marshmallows, quartered
  • 1 c. cream, whipped

Directions

  1. 1
    Put eggs, vinegar and sugar in top of double boiler.
  2. 2
    Put pan over simmering water and beat mixture constantly until thick and smooth.
  3. 3
    Remove from heat, add butter, then cool.
  4. 4
    When cold, fold in whipped cream, marshmallows and fruit mixture.
  5. 5
    Turn into fancy glass dish.
  6. 6
    Refrigerate for 24 hours.

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