24 Hour Salad

6 ingredients
4 steps

Ingredients

  • 2 (20 ounce) cans pineapple chunks
  • 2 (11 ounce) cans mandarin oranges
  • green grapes (as many as you like) or bing cherry (as many as you like)
  • 1 (16 ounce) package mini marshmallows
  • 1 (8 ounce) carton sour cream
  • coconut, to your liking

Directions

  1. 1
    Drain fruit well.
  2. 2
    In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  3. 3
    Sprinkle with coconut.
  4. 4
    Let stand in refrigerator 24 hours before serving.

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