24 Hour Salad

11 ingredients
4 steps

Ingredients

  • 1 large can pineapple chunks
  • 1 pkg. marshmallows
  • 1/2 c. celery hearts
  • 1/2 c. pecans
  • 1/2 c. grated sharp cheese
  • 1/2 pt. whipping cream
  • juice from pineapple
  • 2 eggs
  • 2 Tbsp. vinegar
  • pinch of salt
  • 3 Tbsp. flour

Directions

  1. 1
    Cook eggs, salt, vinegar, juice and flour together until thick.
  2. 2
    Pour over other mixture.
  3. 3
    Fold in whipped cream.
  4. 4
    Chill at least 24 hours before serving.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A
Celery

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Ocean Mist

A NOVA 1

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Sobe, fruit strip snacks, mango, pineapple

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Freeze dried pineapple chunks

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Zesty Sweet Chunks

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Instant hot cocoa mix with marshmallows, marshmallows

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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Mini marshmallows

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Romaine hearts

A NOVA 1

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