24 Hour Salad
11 ingredients
4 steps
Ingredients
- 1 large can pineapple chunks
- 1 pkg. marshmallows
- 1/2 c. celery hearts
- 1/2 c. pecans
- 1/2 c. grated sharp cheese
- 1/2 pt. whipping cream
- juice from pineapple
- 2 eggs
- 2 Tbsp. vinegar
- pinch of salt
- 3 Tbsp. flour
Directions
-
1Cook eggs, salt, vinegar, juice and flour together until thick.
-
2Pour over other mixture.
-
3Fold in whipped cream.
-
4Chill at least 24 hours before serving.
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