24 Hour Salad
9 ingredients
6 steps
Ingredients
- 2 eggs, well beaten
- 4 tsp. vinegar
- 4 Tbsp. sugar
- 2 Tbsp. butter or margarine
- 2 c. grapes, halved and seeded
- 2 c. crushed pineapple, drained
- 2 oranges, peeled and cut into pieces
- 1 bag miniature marshmallows
- 1 can Carnation evaporated cream, chilled
Directions
-
1Cook first 4 ingredients in a double boiler or over low heat, stirring constantly, until thick.
-
2Let cool.
-
3Beat cream until stiff.
-
4Stir in fruit and marshmallows.
-
5Stir in the cooled cooked mixture of the first 4 ingredients.
-
6Let chill 24 hours before serving.
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