24 Hour Salad

9 ingredients
6 steps

Ingredients

  • 2 eggs, well beaten
  • 4 tsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter or margarine
  • 2 c. grapes, halved and seeded
  • 2 c. crushed pineapple, drained
  • 2 oranges, peeled and cut into pieces
  • 1 bag miniature marshmallows
  • 1 can Carnation evaporated cream, chilled

Directions

  1. 1
    Cook first 4 ingredients in a double boiler or over low heat, stirring constantly, until thick.
  2. 2
    Let cool.
  3. 3
    Beat cream until stiff.
  4. 4
    Stir in fruit and marshmallows.
  5. 5
    Stir in the cooled cooked mixture of the first 4 ingredients.
  6. 6
    Let chill 24 hours before serving.

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