24K Carrots

4 ingredients
3 steps

Ingredients

  • 1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
  • 1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Directions

  1. 1
    Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
  2. 2
    Melt butter and add brown sugar and ginger, stirring to blend.
  3. 3
    Add sauce to carrots and stir to coat.

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