24K Carrots
4 ingredients
3 steps
Ingredients
- 1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
- 2 tablespoons brown sugar, packed
- 2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
- 1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)
Directions
-
1Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
-
2Melt butter and add brown sugar and ginger, stirring to blend.
-
3Add sauce to carrots and stir to coat.
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