2Bleu'S Creamy Garlic Spread

Directions

1. 1
   Preheat oven to 300°F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.
2. 2
   Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.
3. 3
   Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.
4. 4
   Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.