3-2-1 Pie Crust

Directions

1. 1
   Place flour in bowl; make well in center.
2. 2
   Add Crisco, water and salt, mixing all together.
3. 3
   Place in refrigerator a few hours or overnight.
4. 4
   Pinch desired amount.
5. 5
   Place on floured surface and work in just enough flour to roll.
6. 6
   Place in pie pan and flute edges or use as a 2 crust pie.
7. 7
   Bake at 425° until brown. Remaining dough may be refrigerated for a week or more.