3 Bean Salad

9 ingredients
6 steps

Ingredients

  • 3/4 c. vinegar
  • 2/3 c. sugar
  • 1/2 c. salad oil
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 tsp. salt
  • 1 lb. can green beans
  • 1 lb. can wax beans
  • 1 lb. can kidney beans

Directions

  1. 1
    Drain and rinse all beans.
  2. 2
    Beat vinegar, sugar and oil.
  3. 3
    Pour over mixture of ingredients.
  4. 4
    Cover and chill overnight.
  5. 5
    Can be kept several days; stir occasionally.
  6. 6
    Makes 8 servings.

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