3-Bean Salad

20 ingredients
3 steps

Ingredients

  • 1 can green beans, drained
  • 1 can wax beans, drained
  • 1 can kidney beans, drained
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (14 1/2 oz.) can each: green and waxed beans, drained
  • 1 (15 1/2 oz.) can dark kidney beans, drained
  • 1/4 c. red wine vinegar
  • 1/4 c. sliced green onions
  • 2 Tbsp. NutraSweet
  • 1 Tbsp. olive oil
  • 1 tsp. crushed dried basil
  • 1 small clove garlic, minced
  • 1/4 tsp. each: salt and fresh ground pepper

Directions

  1. 1
    Combine green beans, wax beans, kidney beans, vinegar, green onions, NutraSweet, oil, basil, garlic, salt and pepper in a large nonmetallic bowl.
  2. 2
    Mix well.
  3. 3
    Cover and refrigerate overnight. Serve chilled.

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