3-Bean Soup

Ingredients

• 1 can canollini beans, drained
• 1 can black beans, drained
• 1 can red kidney beans, drained
• 1 large white onion, diced
• 2 stalks celery, diced
• 2 large tomatoes, diced
• 2 cloves garlic, diced
• 2 cups (475 ml) vegetable or chicken stock, more if desired
• 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped
• 1 tbsp (15 ml) fresh cilantro, finely chopped
• ground turkey or beef