3 Corn Casserole

Name: 3 Corn Casserole
Ingredients: 1/2 cup butter, softened; 1 cup sour cream; 1 egg; 1 (16 ounce) can whole kernel corn, drained; 1 (16 ounce) can cream-style corn, undrained; 4 1/2 ounces corn muffin mix; 1 cup cheddar cheese, grated

7 ingredients

6 steps

Ingredients

1/2 cup butter, softened
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn, undrained
4 1/2 ounces corn muffin mix
1 cup cheddar cheese, grated

Directions

1

In large bowl, mix together butter, sour cream and egg.
2

Stir in cans of corn and corn muffin mix.
3

Spoon mixture into buttered 2-quart casserole dish.
4

Bake in preheated 375-degree oven, about 45 minutes.
5

Remove from oven, add cheese, stir well.
6

Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.