3 Corn Casserole

6 ingredients
4 steps

Ingredients

  • 12 cup butter, softened
  • 1 cup sour cream
  • 1 egg
  • 1 (16 ounce) can corn, drained
  • 1 (16 ounce) can cream-style corn
  • 1 (9 ounce) box corn muffin mix

Directions

  1. 1
    Combine butter, sour cream and egg.
  2. 2
    Stir in both cans of corn and the muffin mix.
  3. 3
    Spoon into a well creased casserole dish.
  4. 4
    Bake 1 hour at 350F until golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

More Recipes to Try

Annas Favourite Veggie Dip!

4 ingredients

Quinoa Tabouli(Tabbouleh)

15 ingredients

Single Serve Coconut Custard

5 ingredients

Salad of Fall Greens with Persimmons and Hazelnuts

12 ingredients

Braised Veal with Gremolata

12 ingredients

Microwaved Broccoli with Ume and Garlic

1 ingredient

Carrot Top Cake

16 ingredients

Lori's Baked Pate

11 ingredients

Skillet Corn on the Cob with Parmesan and Cilantro

8 ingredients

Chicken in Cream Sauce

10 ingredients

Carrot, Zucchini, Squash Ribbons

9 ingredients

Winter Vegetable Soup

8 ingredients