3 Day Chili
25 ingredients
16 steps
Ingredients
- 1 cup beef broth
- 14 1/2 ounces fire roasted diced tomatoes
- 4 ounces tomato sauce
- 7 ounces chopped green chilies
- 14 1/2 ounces black beans
- 29 ounces chili beans
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 green bell pepper, chopped
- 1/2 large yellow onion, chopped
- 2 chipotle chiles in adobo
- 1 poblano pepper
- 1 lb beef stew meat, cut in small cubes
- 1/4 cup flour
- 1 lb hot Italian sausage
- 1 1/2 cups pulled pork
Directions
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1Set oven to broil at 500 degrees.
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2Roast poblano pepper in oven, turn often until the pepper is charred black.
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3Remove pepper from oven and place in brown paper bag to sweat.
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4Turn crockpot on low.
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5Put first 15 ingredients in crock pot and mix well.
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6Heat some olive oil in a large skillet at medium heat.
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7Saute garlic, onions, and green bell pepper for 4-5 minutes.
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8Add sauteed vegetables to the crock pot.
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9Remove poblano chili from brown paper bag, remove the charred skin, chop, and add to the crock pot.
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10Dredge the beef in flour and brown in skillet. Add more oil if necessary.
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11Add meat to the crock pot.
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12Brown italian sausage in the skillet and add to the crock pot.
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13Add pulled pork to the crock pot.
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14Cook 8-10 hours.
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15Let the crockpot cool and place in the refrigerator over night.
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162 hours before serving, remove the crockpot from the refrigerator, turn crockpot on low, and heat the chili until hot.
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