3-Day Slaw

8 ingredients
6 steps

Ingredients

  • 1 head cabbage, shredded
  • 2 onions, chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 3/4 c. corn oil
  • 1 Tbsp. mustard (ground)
  • 1 Tbsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Shred or grate cabbage.
  2. 2
    Peel onions and slice.
  3. 3
    Combine sugar, vinegar, corn oil, mustard and celery seed; bring to a boil.
  4. 4
    Remove from heat and cool.
  5. 5
    Alternate layers of cabbage and onions.
  6. 6
    Pour mixture over cabbage and store in a covered container in refrigerator for 3 days before serving.

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