3 Hour Chunk Pickles

6 ingredients
4 steps

Ingredients

  • 5 qt. pickles, cut in 1/2-inch chunks
  • 5 c. vinegar
  • 6 1/4 c. sugar
  • 2 1/2 tsp. turmeric
  • 4 1/3 tsp. mustard seed
  • 2 1/2 c. water

Directions

  1. 1
    Wash and chunk the pickles; soak in salt water for 3 hours. Drain.
  2. 2
    Add ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Pack in prepared jars.

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