3 Layer Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 stick or 1/2 c. butter, softened
  • 1 1/4 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (12 oz.) Cool Whip plus 1 extra c.
  • 2 (3.5 oz.) boxes instant chocolate pudding
  • 1 (3.5 oz.) box instant vanilla pudding
  • 4 1/2 c. milk
  • 1 Hershey or Heath bar, smashed

Directions

  1. 1
    Crust:
  2. 2
    Mix flour, butter and 1 cup pecans.
  3. 3
    Press into 9 x 13-inch pan.
  4. 4
    Bake 10 minutes at 350°.
  5. 5
    Cool.

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