3 Layer Fudge Cake

Name: 3 Layer Fudge Cake
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 6 eggs; 3 c. flour; 1/2 tsp. salt; 1 c. buttermilk; 2 1/4 tsp. baking soda; 5 1/2 oz. semi-sweet chocolate; 1 c. water; 1 1/2 tsp. vanilla

10 ingredients

7 steps

Ingredients

1 1/2 c. butter, softened
3 c. sugar
6 eggs
3 c. flour
1/2 tsp. salt
1 c. buttermilk
2 1/4 tsp. baking soda
5 1/2 oz. semi-sweet chocolate
1 c. water
1 1/2 tsp. vanilla

Directions

1

Beat butter and sugar together, then add eggs, one at a time. Keep beating until fluffy.
2

Beat in vanilla.
3

In 4-cup measure, mix flour and salt.
4

In another bowl, mix buttermilk and soda well.
5

Melt chocolate in the water (2 minutes in microwave) to the creamed mix.
6

Pour in flour alternately with buttermilk mixture. Whip smooth, then add warm chocolate; mix well, scraping bowl several times, while mixing.
7

Pour into 3 greased and floured pans (9-inch) for 55 to 60 minutes.