3-Layer Raisin Pie

10 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 c. sour cream
  • 2 eggs
  • 1 Tbsp. butter
  • 3 oz. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine first 7 ingredients in a saucepan; bring to a boil and cook until thick over reduced heat, stirring constantly.
  2. 2
    Set aside to cool.
  3. 3
    Then blend cream cheese and sugar together.
  4. 4
    Whip the cream and fold into cheese mixture.
  5. 5
    Spread half of the cheese mixture into a baked 9-inch plain pastry pie shell.
  6. 6
    Add raisin mixture and top with remaining cheese mixture.
  7. 7
    Refrigerate and serve cool.

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