3 Layer Surprise

Directions

1. 1
   Mix flour, margarine and 1 cup nuts.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 325°.
4. 4
   Cool.
5. 5
   Beat cream cheese sugar and 1 cup Cool Whip.
6. 6
   Spread over flour mixture.
7. 7
   Mix together both puddings, milk and vanilla.
8. 8
   Pour over cream cheese mixture.
9. 9
   Set 5 minutes.
10. 10
    Spread 2 cups Cool Whip onto pudding.
11. 11
    Sprinkle with 3 tablespoons nuts.
12. 12
    Chill.