3 Lemon Pound Cake

10 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 2 c. sugar
  • 3/4 c. butter flavor Crisco
  • 1/4 tsp. salt
  • 1 tsp. orange extract
  • 3 eggs, separated
  • 1 1/4 c. milk
  • 3 tsp. baking powder
  • 1 tsp. lemon extract
  • 3 lemons

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    In separate bowl, mix Crisco, sugar and egg yolks, well beaten.
  3. 3
    Add extracts, juice from the three lemons, milk and flour, baking powder and salt.
  4. 4
    Fold in beaten egg whites and bake in loaf pan 45 minutes in 350° oven.

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