3 Meat Stromboli

Name: 3 Meat Stromboli
Ingredients: For Dough; 2 1/2 cups all-purpose flour; 1/4 ounce yeast; 1 cup water (warm); 1 tablespoon sugar; 2 tablespoons olive oil; 1 teaspoon kosher salt; Stromboli; 1/4 lb thin deli salami; 1/4 lb thin deli ham; 1/4 lb thin deli pepperoni; 1/4 lb thin deli provolone cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/2 head garlic; 1 tablespoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon pepper; 1 egg yolk (beaten)

19 ingredients

1 steps

Ingredients

For Dough
2 1/2 cups all-purpose flour
1/4 ounce yeast
1 cup water (warm)
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon kosher salt
Stromboli
1/4 lb thin deli salami
1/4 lb thin deli ham
1/4 lb thin deli pepperoni
1/4 lb thin deli provolone cheese
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 head garlic
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk (beaten)

Directions

1

["To make the dough, start by measuring 1 cup of warm water and put in sugar and the package of yeast. Wait 10 min until top is frothy.", "While waiting for the yeast, place flour and salt in processor w/ a dough blade or stand mixer.", "When yeast is ready, dump in water/yeast/sugar and knead until it makes a dough ball. Slowly add olive oil and mix for 1 min longer. Transfer to a large bowl and cover with saran wrap. Let rest for 45min to 1 hours Dough will double in size.", "Creating Stromboli, this will make two loafs, so make sure to divide dough in half.", "Roll out the dough into a 12\" X 15\"" square. (do your best.don't have to be perfect).""