3 Mint Brownies
8 ingredients
1 steps
Ingredients
- 9x13 pan of brownies (mix or recipe of your choice)
- 1/2 c butter, room temp
- 2c powdered sugar
- 2T water
- 1/2t mint extract
- green food coloring
- 6T butter
- 1c chocolate chips
Directions
-
1Prepare brownies in 9*13 pan. Combine 1/2c butter, powdered sugar, water, mint extract and coloring in medium bowl and spread on cooled brownies. Melt together remaining butter and chocolate chips. Spread on COLD brownies. Decorate with holly berry sprinkles. These are very rich so cut in appox 1.5inch squares.
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