3 Pepper Wings

Name: 3 Pepper Wings
Ingredients: 2 lbs chicken wings, cut up; 6 serrano peppers; 6 red peppers; 10 jalapeno peppers; 2 cups white wine; 2 ounces Tabasco sauce; 4 ounces Worcestershire sauce (to taste); 10 tablespoons cayenne pepper; 10 tablespoons hot sauce; 1 tablespoon salt; 3 tablespoons pepper; 12 cup vinegar

12 ingredients

10 steps

Ingredients

2 lbs chicken wings, cut up
6 serrano peppers
6 red peppers
10 jalapeno peppers
2 cups white wine
2 ounces Tabasco sauce
4 ounces Worcestershire sauce (to taste)
10 tablespoons cayenne pepper
10 tablespoons hot sauce
1 tablespoon salt
3 tablespoons pepper
12 cup vinegar

Directions

1

In a blender, carefully puree the peppers, wine, vinegar and all spices.
2

Use caution when handling hot peppers.
3

Put the puree into a bowl and marinate the wings in the bowl in the fridge for several days.
4

The original recipe called for five days.
5

Carefully remove the wings and broil them until cooked(about 15 minutes).
6

Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
7

reduce until thick.
8

NOTE DO NOT SKIP THIS STEP.
9

The sauce must I repeat must be boiled to make the marinade safe.
10

Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.