3 Step Taco Salad

Name: 3 Step Taco Salad
Ingredients: 1 lb lean ground beef; 1 (1 1/4 ounce) package taco seasoning; 34 cup water; 23 cup nonfat sour cream; 23 cup bottled salsa; 8 cups shredded iceberg lettuce; 4 cups bite-sized baked corn tortilla chips; 2 cups chopped fresh tomatoes, drained; 1 cup shredded reduced-fat sharp cheddar cheese, divided; 1 (15 ounce) can black beans, rinsed and drained

10 ingredients

8 steps

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning
34 cup water
23 cup nonfat sour cream
23 cup bottled salsa
8 cups shredded iceberg lettuce
4 cups bite-sized baked corn tortilla chips
2 cups chopped fresh tomatoes, drained
1 cup shredded reduced-fat sharp cheddar cheese, divided
1 (15 ounce) can black beans, rinsed and drained

Directions

1

Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
2

Stir in taco seasoning and water.
3

Reduce heat, and simmer 5 minutes, stirring occasionally.
4

Combine sour cream and salsa in a small bowl.
5

Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
6

Drizzle the sour cream mixture over the salad, and toss gently.
7

Sprinkle with remaining 1/2 cup of cheese.
8

Serve immediately.