3 Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
  • 2 cups milk
  • 1/4 cup margarine
  • 3 slices bread, cubed
  • 1/4 teaspoon salt
  • 1 1/4 cups grated cheese
  • 3 eggs, beaten

Directions

  1. 1
    Scald milk with margarine.
  2. 2
    Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
  3. 3
    Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
  4. 4
    Bake at 325 for 40 min.
  5. 5
    Want some extra flavour use half evaporated milk.

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