30-Minute Chicken

Name: 30-Minute Chicken
Ingredients: 1 medium onion, sliced; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1/2 pound fresh mushrooms, sliced; 2 medium zucchini, sliced; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; Grated Parmesan cheese, optional

11 ingredients

2 steps

Ingredients

1 medium onion, sliced
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/2 pound fresh mushrooms, sliced
2 medium zucchini, sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
Grated Parmesan cheese, optional

Directions

1

In a greased 13-in. x 9-in. baking dish, place onion and chicken breast; sprinkle with salt if desired and pepper. Layer mushrooms and zucchini over chicken. Combine the garlic, tomatoes, basil and oregano; pour over vegetables.
2

Cover tightly. Bake at 450° for 30 minutes or until juices run clear. Sprinkle with Parmesan cheese if desired.