30 Minute Creamy Macaroni

9 ingredients
5 steps

Ingredients

  • 2 c. uncooked elbow macaroni
  • 1 (10 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 tsp. Dijon style mustard
  • 1/4 tsp. pepper
  • 2 c. broccoli flowerets
  • 1/2 c. sweet red peppers
  • 1 1/2 c. cubed cooked ham or turkey
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Prepare macaroni according to package and drain.
  2. 2
    Combine milk and mushroom soup, mustard, pepper and vegetables.
  3. 3
    Boil for 10 minutes or until tender, stirring occasionally.
  4. 4
    Turn heat off. Put in ham and cheese; stir.
  5. 5
    Then put all ingredients with macaroni and stir.

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