30-Minute Dinner Rolls

Directions

1. 1
   ["Preheat the oven to 450F.", "In a deep bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend.", "Pour in the water. Stir with a spoon until just mixed, and there are no visible traces of flour. The dough will be very wet, almost like a thick batter.", "Generously sprinkle flour on top of a counter or large cutting board. Dump the dough on top. Generously sprinkle flour on top of the dough. Using your fingertips, press lightly to flatten it into a 1/2-inch thick rectangle. Fold one third of the dough in towards the center. Fold the other third on top. You should now have a narrower rectangle with three layers. Sprinkle more flour, if needed, and press back into a 1/2-inch thick rectangle. Repeat the folding technique two more times, ending with the dough pressed into a 1/2-inch thick rectangle.", "Dip a 2 1/2-inch round cutter into flour. Cut out circles of dough, and arrange in a KitchenAid(R) Nonstick 9\"x2\"" Round Pan (it's okay to re-roll the dough 2 or 3 times). They should fit snugly in the pan