30-Minute Pot Pie

Name: 30-Minute Pot Pie
Ingredients: 14 cup Miracle Whip; 34 cup milk; 1 tablespoon flour; 1 cup chopped onions or 1 cup vegetables; 1 lb meat, of your choice cooked and cubed; 1 cup shredded cheese; 1 frozen pie shell

7 ingredients

7 steps

Ingredients

14 cup Miracle Whip
34 cup milk
1 tablespoon flour
1 cup chopped onions or 1 cup vegetables
1 lb meat, of your choice cooked and cubed
1 cup shredded cheese
1 frozen pie shell

Directions

1

MIX salad dressing, milk and flour.
2

Microwave on HIGH 2-3 minutes (stirring once during cooking) until sauce thickens.
3

Add onion, veggies, meat and cheese to sauce.
4

REMOVE frozen pie shell from tin tray; pour filling into empty tray.
5

Place frozen pie shell over the top of filling, oinch edges to seal in juices.
6

Score pastry and place on cookie sheet.
7

BAKE pie in preheated 400 F oven for 30 minutes or until pastry becomes golden brown.