30 Minute Rolls

Name: 30 Minute Rolls
Ingredients: 2 pkg. active dry yeast; 1 1/4 c. warm water (105~ to 110~); 1/4 c. sugar; 1 1/4 tsp. salt; 1 egg; 3 c. sifted all-purpose flour; 2 Tbsp. shortening, melted and cooled to lukewarm

7 ingredients

11 steps

Ingredients

2 pkg. active dry yeast
1 1/4 c. warm water (105~ to 110~)
1/4 c. sugar
1 1/4 tsp. salt
1 egg
3 c. sifted all-purpose flour
2 Tbsp. shortening, melted and cooled to lukewarm

Directions

1

Dissolve yeast in warm water in large mixing bowl.
2

Add sugar, salt and unbeaten egg.
3

Add flour gradually.
4

Beat well with electric mixer on low or medium speed or by hand with large wooden spoon.
5

Add shortening, beating until thoroughly mixed.
6

Spoon dough into well-greased muffin pans, filling about 1/3 full.
7

Let rise in warm place (90° to 95°) until dough has risen level with top of muffin pans, about 25 to 30 minutes.
8

Bake in moderately hot oven (375° to 400°) for 20 minutes.
9

Remove from pans and serve warm.
10

Yield:
11

24 rolls.