30 Minute Stew

8 ingredients
7 steps

Ingredients

  • 4 potatoes, peeled and cubed
  • 2 carrots, cut in coin shape
  • water
  • 1 Tbsp. minced onion
  • ground black pepper
  • 1 (12 oz.) can Hereford beef with gravy
  • 1 Tbsp. beef bouillon
  • 2 Tbsp. cornstarch, mixed with a little water

Directions

  1. 1
    Cover potatoes and carrots with water.
  2. 2
    Add onion and black pepper.
  3. 3
    Cook until carrots and potatoes are tender, about 20 minutes.
  4. 4
    Add beef with gravy and bouillon.
  5. 5
    Heat through.
  6. 6
    Thicken with cornstarch mixed with a little water.
  7. 7
    Serve with hot biscuits.

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