30 Minute Stroganoff

Directions

1. 1
   In a large soup pot, combine cubed beef, sliced onion,minced garlic, and sliced mushrooms in 2 tbsp of extra virgin olive oil.
2. 2
   Cook until beef is slightly pink, cover and cook till done.
3. 3
   This allows the onions to sweat and the mushrooms to get softer from the steam.
4. 4
   Add soup and Worcestershire sauce.
5. 5
   Stir thoroughly.
6. 6
   Remove from heat, stir in sour cream.
7. 7
   Make sure mix is not bubbling as it will curdle the sour cream.
8. 8
   Add salt and pepper to taste.
9. 9
   If desired, more sour cream and Worcestershire sauce can be added.
10. 10
    Serve over egg noodles or rice.
11. 11
    Enjoy!