36-hour Freedom Salsa

Name: 36-hour Freedom Salsa
Ingredients: 2 -3 firm ripe tomatoes (hot house); 2 tablespoons salt (more to taste); 1 teaspoon chili powder; 1 garlic clove; 1 medium lime; 12 large yellow onion (NOT white); 1 large green bell pepper; 1 large yellow bell pepper; 1 large red bell pepper; 3 -5 jalapeno peppers; 1 habanero pepper

11 ingredients

8 steps

Ingredients

2 -3 firm ripe tomatoes (hot house)
2 tablespoons salt (more to taste)
1 teaspoon chili powder
1 garlic clove
1 medium lime
12 large yellow onion (NOT white)
1 large green bell pepper
1 large yellow bell pepper
1 large red bell pepper
3 -5 jalapeno peppers
1 habanero pepper

Directions

1

Add tomatoes, salt, chili powder, garlic, habanero and juice of lime to a blender and blend until liquified.
2

Use enough tomatoes to make approximately 22-24oz of tomato base.
3

Pour into 48-ounce tupperware container.
4

Finely chop Onion, Bell Peppers, and Jalapeno peppers and add to the container.
5

Stir using a wooden spoon.
6

Put it in the fridge for 36 hours, stirring every 8-12 hours with a wooden spoon.
7

Eat with fingers and hands.
8

It's not ABSOLUTELY necessary to wait for 36 hours, but highly recommended.