4 Dozen Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup water.
2. 2
   Mix sugar, salt, oil and 1 1/2 cups water in large bowl.
3. 3
   Beat in yeast and eggs.
4. 4
   Add 2 cups flour; beat until smooth.
5. 5
   Stir in enough flour to make soft dough; knead several times.
6. 6
   Place in large greased bowl.
7. 7
   Cover and let rise until doubled in size, about 1 1/2 hours.
8. 8
   Punch down; cover tightly and refrigerate.
9. 9
   Will keep 3 or 4 days.