4-Hour Dinner Rolls

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. sugar
  • 1/4 c. lukewarm water
  • 2 eggs, beaten
  • 1/4 c. sugar
  • 1 c. water
  • 1 tsp. salt
  • 1/4 c. melted shortening
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast and 2 tablespoons sugar in 1/4 cup warm water. Add yeast mixture to remaining ingredients.
  2. 2
    Let rise 2 hours in warm place.
  3. 3
    Shape into rolls.
  4. 4
    Let rise 2 hours.
  5. 5
    Bake at 425° for 10 minutes.

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