4 Hour Stew

6 ingredients
3 steps

Ingredients

  • 2 lb. very lean stew beef
  • 4 carrots, cut in 2-inch chunks
  • 2 onions, halved and sliced
  • 2 stalks celery, cut in 2-inch chunks
  • 4 potatoes, peeled and quartered
  • 1 c. V-8 juice

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Combine all ingredients in a covered casserole dish.
  3. 3
    Bake for 4 hours without peeking.

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