4 Ingredient Cheesecake

Directions

1. 1
   1. Preheat oven to 170°C (340°F). Place a baking tray on the middle shelf.
2. 2
   2. Line 2x 1 cup capacity ramekins with baking paper and grease the base and sides with oil or butter.
3. 3
   3. Whisk together cream cheese and sour cream and stir egg and sugar until combined. Add egg mixture to the cream cheese a little at a time until all combined or whizz everything in a food processor until smooth.
4. 4
   4. Pour into the prepared ramekins (or pan) and bake for 30-40 minutes (or 1 hour for the large pan) or until golden around the edges and the cheesecake feels firm in the centre when you touch the top.
5. 5
   5. If you have time, allow to cool in the oven.
6. 6
   Serve chilled or at room temperature.