4-Ingredient Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 3 Tablespoons Melted Butter
  • 1/2 cups Key Lime Juice
  • 2 Limes, Zested
  • 1 can (14 Oz. Size) Sweetened Condensed Milk

Directions

  1. 1
    For the crust, mix crumbs and melted butter together well. Oil a pie pan and press crumbs into the pan. Refrigerate for at least a few minutes to harden the crust.
  2. 2
    Combine lime juice, lime zest, and sweetened condensed milk. Pour into crust, spread, and refrigerate overnight.
  3. 3
    Serve!

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