4 Layer Chocolate Cake

10 ingredients
3 steps

Ingredients

  • 1 stick butter, melted
  • 1 c. flour
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese, soft
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 small pkg. vanilla instant pudding
  • 1 small pkg. chocolate instant pudding
  • 3 c. milk
  • 2 to 3 Hershey bars with almonds, grated

Directions

  1. 1
    1st Layer:
  2. 2
    Mix first 3 ingredients and press into a 9 x 13-inch pan.
  3. 3
    Bake for 25 minutes at 350°.

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