4 Layer Delight

Directions

1. 1
   Mix flour and nuts together.
2. 2
   Melt oleo and pour into mixture. Blend well.
3. 3
   Press mixture out in a 9 x 13-inch Pyrex dish.
4. 4
   Bake at 350° until brown.
5. 5
   Remove and let cool completely.
6. 6
   Blend the cream cheese, confectioners sugar and 1 of the
7. 7
   cartons of Cool Whip together.
8. 8
   Spread on top of crust.
9. 9
   Mix milk with both packages of pudding and spread over second layer.
10. 10
    Spread the last carton of Cool Whip over pudding and sprinkle with chopped nuts.
11. 11
    Refrigerate for 4 hours.