4 Layer Delight
8 ingredients
11 steps
Ingredients
- 1 c. self-rising flour
- 1/2 c. finely chopped nuts
- 1 stick oleo
- 8 oz. pkg. cream cheese
- 1 c. confectioners sugar
- 2 (8 oz.) cartons Cool Whip
- 2 pkg. instant chocolate pudding
- 3 c. milk
Directions
-
1Mix flour and nuts together.
-
2Melt oleo and pour into mixture. Blend well.
-
3Press mixture out in a 9 x 13-inch Pyrex dish.
-
4Bake at 350° until brown.
-
5Remove and let cool completely.
-
6Blend the cream cheese, confectioners sugar and 1 of the
-
7cartons of Cool Whip together.
-
8Spread on top of crust.
-
9Mix milk with both packages of pudding and spread over second layer.
-
10Spread the last carton of Cool Whip over pudding and sprinkle with chopped nuts.
-
11Refrigerate for 4 hours.
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