4-Layer Dessert

Directions

1. 1
   Combine with mixer the butter, flour and nuts.
2. 2
   Spread in a 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes or until light brown. Cool completely.
4. 4
   Mix cream cheese, powdered sugar and 1 cup Cool Whip.
5. 5
   Spread over first layer.
6. 6
   It spreads better at room temperature.
7. 7
   Mix both puddings and milk; spread over second layer.
8. 8
   Spread remaining Cool Whip over third layer.
9. 9
   Sprinkle chopped nuts on Cool Whip.