4-Layer Dessert(Low-Fat)

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped nuts
  • 1 stick low-fat butter
  • 1 (8 oz.) pkg. low-fat cream cheese (room temperature)
  • 1 c. powdered sugar
  • 1 large container low-fat Cool Whip
  • 2 small or 1 large pkg. low-fat instant Jell-O pudding (flavor of your choice)
  • 3 1/2 c. skim milk

Directions

  1. 1
    First Layer: Melt stick of butter and mix with flour and 1/2 cup chopped nuts.
  2. 2
    Spread into nonstick pan and bake at 350° for 15 minutes.
  3. 3
    Let cool.

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