4 Layer Dip
6 ingredients
6 steps
Ingredients
- 2 ripe avacadoes
- Lime juice, to taste
- 1 pint sour cream (I use reduced fat)
- 1 lb. salsa
- Shredded Monterrey jack cheese
- Sliced black olives (optional)
Directions
-
1Mash the 2 avacadoes, drizzle lime juice in and mix together.
-
2Spread on bottom of an 8x8 pan*.
-
3spread sour cream on top of the avacado (do not mix together).
-
4Spread the salsa on top of sour cream, then sprinkle the cheese on top of the salsa.
-
5Sprinkle black olives on top of the cheese (if desired).
-
6Chill for 1 hour.
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