4 Layer Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 1/2 sticks margarine
  • 3/4 c. nuts
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 large Cool Whip
  • 2 pkg. (3 1/2 oz.) chocolate instant pudding
  • 2 1/2 c. sweet milk

Directions

  1. 1
    First Layer:
  2. 2
    Mix flour, margarine and nuts until crumbly. Press in 9 x 13-inch dish.
  3. 3
    Bake at 325° on top rack for 20 minutes.
  4. 4
    Set aside to cool.

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