4 Layered Dessert

10 ingredients
5 steps

Ingredients

  • 1/2 c. melted oleo
  • 1/2 c. chopped pecans
  • 1 c. flour
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 pkg. instant pudding (small boxes, chocolate, pistachio or butterscotch)
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 Hershey almond bar

Directions

  1. 1
    1st Layer:
  2. 2
    Combine oleo, pecans and flour and mix well.
  3. 3
    Put into 9 x 13-inch pan.
  4. 4
    Bake 15 minutes in moderate oven.
  5. 5
    Cool completely.

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