43 Caipirinha
5 ingredients
3 steps
Ingredients
- 2 ounces Licor 43
- 2 ounces light rum
- 1/2 teaspoon sugar
- 1/4 lemon, sliced
- ice
Directions
-
1In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
-
2Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
-
3Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.
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