48 Buns

6 ingredients
7 steps

Ingredients

  • 11 or 12 c. flour
  • 3/4 c. shortening
  • 1 tsp. salt
  • 4 c. lukewarm water
  • 1 c. sugar
  • 1 cake yeast or 1 1/2 pkg. dry yeast

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add salt, shortening and sugar. Add 1 cup flour.
  3. 3
    Mix well, add rest of flour gradually.
  4. 4
    Knead well, let raise 1 hour and work down.
  5. 5
    Let raise 1 hour more. Pinch off top; form buns and place on greased pans.
  6. 6
    Cover and let raise 2 hours.
  7. 7
    Bake at 350° for 20 minutes.

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